Baked celeriac with browned butter
celery root makes a very good side; I serve it with fish. Oven baked with browned butter, parmesan and parsley, a side dish that impresses!
Ingredients
Instructions
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Set the oven to 200 °C.
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Cut off the root attachment and scrub the celery root so that it is completely free of soil.
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Divide it into 10-12 equal pieces and place in an oven dish.
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Pour over oil and mix well.
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Put it in the oven for approx. 1 hour, it should be tender.
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Peel and finely chop the onion and garlic.
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Brown the butter in a saucepan and fry the onion on medium heat until soft.
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Grate the parmesan and finely chop the parsley.
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Spoon the butter and onion over the celeriac and sprinkle with parmesan and parsley.
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Ready, enjoy!
Notes
Tips: Celeriac needs plenty of time in the oven. Check with a sharp knife that it is soft all the way to the core. Give it 60 to 75 minutes.
Storage: Keeps in the fridge for 2 to 3 days.
Variations: Serve with fried mushrooms, thyme and a little truffle oil for a complete vegetarian dish.
Nutrition per serving
- Calories
- 254 kcal
- Carbohydrates
- 19 g
- Protein
- 5 g
- Fat
- 19 g
- Saturated fat
- 8 g
- Polyunsaturated fat
- 3 g
- Monounsaturated fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 603 mg
- Potassium
- 586 mg
- Fiber
- 4 g
- Sugar
- 4 g
Nutrition values are estimates.