Poke sauce
Good sauce for poke bowls or as a marinade.
Ingredients
Instructions
-
Mix all the ingredients together in a bowl and let stand for 10 minutes.
-
Cut the chicken into pieces and marinate for at least 30 minutes, longer if possible.
-
Stir-fry the chicken over high heat until cooked through and golden brown.
Notes
Tips: Taste as you go. The balance between salty (soy sauce), sour (lime juice) and sweet (honey or sugar) is the key to a good poke sauce.
Storage: Keeps in the fridge for 5 to 7 days in an airtight container.
Variations: Add sesame oil and grated ginger for a more complex Asian profile.
Nutrition per serving
- Calories
- 81 kcal
- Carbohydrates
- 2 g
- Protein
- 2 g
- Fat
- 8 g
- Saturated fat
- 1 g
- Polyunsaturated fat
- 2 g
- Monounsaturated fat
- 5 g
- Trans fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 1,023 mg
- Potassium
- 107 mg
- Fiber
- 0 g
- Sugar
- 0 g
Nutrition values are estimates.