Milkshake McDonalds
How to make a McDonald's milkshake at home.
Ingredients
Instructions
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Put the vanilla ice cream in the blender.
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Pour in the milk.
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Add flavouring to taste (strawberry, chocolate or vanilla syrup).
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Blend until you have a smooth consistency. A trick to get it smooth: turn the blender off and on in short bursts so the lumps sink down.
Notes
Storage: Best served immediately. Leftovers can be stored in the freezer for an hour to firm up again.
Tips: Use full-fat vanilla ice cream for the creamiest texture. The fat content is what makes it taste like the original.
Variations: Add Oreo cookies for a premium version, or use strawberry/chocolate ice cream instead of vanilla.
FAQ:
Can I make it without a blender? Yes, shake it in a sealed jar, but the texture will not be as smooth.
What if it gets too thin? Add more ice cream and blend briefly.
Nutrition per serving
- Calories
- 356 kcal
- Carbohydrates
- 40 g
- Protein
- 10 g
- Fat
- 17 g
- Saturated fat
- 11 g
- Polyunsaturated fat
- 1 g
- Monounsaturated fat
- 5 g
- Cholesterol
- 68 mg
- Sodium
- 175 mg
- Potassium
- 513 mg
- Fiber
- 1 g
- Sugar
- 36 g
Nutrition values are estimates.