Grilled lamb chops
Delicious Greek lamb chops from the grill!
Ingredients
Instructions
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Mix all the ingredients in a large bowl and marinate the chops for at least 4 hours, preferably overnight.
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Light the grill. Charcoal is best, but a gas grill works fine too.
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Wipe the oil off the chops before they go on the grill to avoid flare-ups that scorch the meat.
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Grill the chops for 3 to 4 minutes on each side, depending on how hot your grill is.
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Serve with French fries and a good salad.
Nutrition per serving
- Calories
- 744 kcal
- Carbohydrates
- 4 g
- Protein
- 31 g
- Fat
- 67 g
- Saturated fat
- 23 g
- Polyunsaturated fat
- 4 g
- Monounsaturated fat
- 35 g
- Cholesterol
- 141 mg
- Sodium
- 112 mg
- Potassium
- 491 mg
- Fiber
- 1 g
- Sugar
- 1 g
Nutrition values are estimates.