Scallops with truffle and parmesan — Yann´s food

Prep 5 min

Cook 5 min

Total 10 min

Servings 4 servings

Ingredients

12 scallops
12 slices black truffle
1 shallot finely chopped
½ dl parmesan finely grated
4 tbsp browned butter

Instructions

Sauté the shallot in browned butter.
Heat oil in another frying pan, pat the scallops dry and sear them quickly over high heat.
Arrange on a plate and drizzle with browned butter.
Top each scallop with a slice of truffle and finely grated parmesan.

Nutrition per serving

Calories: 190 kcal
Carbohydrates: 5 g
Protein: 13 g
Fat: 13 g
Saturated fat: 8 g
Polyunsaturated fat: 1 g
Monounsaturated fat: 3 g
Trans fat: 1 g
Cholesterol: 55 mg
Sodium: 500 mg
Potassium: 247 mg
Fiber: 1 g
Sugar: 1 g

Nutrition values are estimates.