{"id":4324,"date":"2021-12-05T13:10:40","date_gmt":"2021-12-05T12:10:40","guid":{"rendered":"https:\/\/yannsfood.com\/?p=4324"},"modified":"2026-03-15T05:38:02","modified_gmt":"2026-03-15T04:38:02","slug":"brussels-sprouts-with-bacon","status":"publish","type":"post","link":"https:\/\/yannsfood.com\/en\/brussels-sprouts-with-bacon\/","title":{"rendered":"Brussels sprouts with bacon"},"content":{"rendered":"\n
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\u2b07 Jump to recipe<\/a><\/div>\n<\/div>\n\n\n\n

Brussels sprouts with bacon are a good recipe for a side dish to meat, game and fish.
The recipe is often used as a side dish for Christmas food.<\/p>\n\n\n\n

To you who do not like this cabbage, you should give it another try, you may have previously tasted an overcooked variety and it does not taste good! It is also full of vitamin C and other nutrients.<\/p>\n\n\n\n

This is a typical “winter vegetable” and is best between November and February.<\/p>\n\n\n\n

Here you can read more about Brussels sprouts.<\/a><\/p>\n\n

Tips and variations<\/h2>\n\n\n\n