{"id":4465,"date":"2021-12-14T09:56:49","date_gmt":"2021-12-14T08:56:49","guid":{"rendered":"https:\/\/yannsfood.com\/?p=4465"},"modified":"2026-03-15T11:31:49","modified_gmt":"2026-03-15T10:31:49","slug":"spagetti-bolognese-whit-white-wine","status":"publish","type":"post","link":"https:\/\/yannsfood.com\/en\/spagetti-bolognese-whit-white-wine\/","title":{"rendered":"Spaghetti Bolognese with white wine"},"content":{"rendered":"\n
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\u2b07 Jump to recipe<\/a><\/div>\n<\/div>\n\n\n\n

Do you have white wine left after a nice evening?
Save it in the fridge and make a bolognese out of it.<\/p>\n\n\n\n

Here is another recipe for Bolognese, but this one is quick to make and very good!<\/p>\n\n\n\n

\ud83c\udf77 Wine tips<\/h2>\n\n\n\n

Chianti Classico<\/strong> \u2014 Spaghetti Bolognese with white wine deserves an Italian red. Chianti Classico (Sangiovese) is the classic match \u2014 its acidity and tannins cut perfectly through the meat sauce. Barbera d’Asti is a fruitier and more accessible alternative.<\/p>\n\n\n\n

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