{"id":4522,"date":"2021-12-17T15:40:10","date_gmt":"2021-12-17T14:40:10","guid":{"rendered":"https:\/\/yannsfood.com\/?p=4522"},"modified":"2026-03-15T11:30:45","modified_gmt":"2026-03-15T10:30:45","slug":"fried-rice-with-pork","status":"publish","type":"post","link":"https:\/\/yannsfood.com\/en\/fried-rice-with-pork\/","title":{"rendered":"Fried rice with pork"},"content":{"rendered":"\n
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\u2b07 Jump to recipe<\/a><\/div>\n<\/div>\n\n\n\n

Fried rice is a dish that can be varied endlessly! <\/p>\n\n\n\n

Fried rice is a perfect way to use leftovers in the fridge, so find the vegetables you have lying around. However, be careful with cold-boiled rice. If you use rice from yesterday’s dinner, it must be stored correctly concerning bacteria.<\/p>\n\n\n\n

Read more about it here:
forskning.no<\/a><\/p>\n\n\n\n

In this dish, I have used pork tenderloin, onion and light Japanese soy sauce.<\/p>\n\n\n\n

Some tips when using a wok or frying pan.
As this should go fast, everything must be prepared before you start.
You do not have time to chop vegetables or run to the fridge to get something.
Therefore, present everything you are going to use before you start.
Chop and cut up everything you want in the wok.<\/p>\n\n\n\n

Woking is done with high heat<\/p>\n\n\n\n

If you do not have a wok, a large frying pan does the same.<\/p>\n\n\n\n

\ud83c\udf77 Wine tips<\/h2>\n\n\n\n

Riesling (Alsace)<\/strong> \u2014 Fried rice with pork has a rich, slightly sweet umami flavor profile that pairs beautifully with an off-dry Riesling from Alsace or Mosel. Gewurztraminer with its exotic fruitiness is another fantastic alternative.<\/p>\n\n\n\n

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