{"id":5111,"date":"2022-01-13T15:51:42","date_gmt":"2022-01-13T14:51:42","guid":{"rendered":"https:\/\/yannsfood.com\/?p=5111"},"modified":"2026-03-15T11:28:30","modified_gmt":"2026-03-15T10:28:30","slug":"pasta-with-truffle","status":"publish","type":"post","link":"https:\/\/yannsfood.com\/en\/pasta-with-truffle\/","title":{"rendered":"Pasta with truffle"},"content":{"rendered":"\n
\n
\u2b07 Jump to recipe<\/a><\/div>\n<\/div>\n\n\n\n

Pasta with truffle, cream, butter and sage, a completely irresistible dish.
All you need for this dish is a nice truffle, parmesan, cream, butter, pasta and sage.<\/p>\n\n\n\n

Be sure to brown the butter properly. I divide the butter into cubes, melt it and when it starts to foam I stir with a wooden spoon.
When the butter gets a nutty smell and brown color, it’s done.
Now it is important to reduce the heat, this dish I add cream, otherwise I would remove the pan \/ pan from the heat source.<\/p>\n\n\n\n

\ud83c\udf77 Wine tips<\/h2>\n\n\n\n

Barolo or Barbera d’Asti<\/strong> \u2014 Pasta with truffle calls for a Piedmontese red. Barolo is the grand choice, but Barbera d’Asti \u2014 lighter, fruit-forward with low tannin \u2014 can work even better with a creamy truffle pasta. A mature White Burgundy is an excellent white alternative.<\/p>\n\n\n\n

For updates, follow the blog on these social media platforms:<\/p>\n\n\n\n\n\n\n\n