{"id":5196,"date":"2022-01-19T18:03:27","date_gmt":"2022-01-19T17:03:27","guid":{"rendered":"https:\/\/yannsfood.com\/?p=5196"},"modified":"2026-03-02T10:48:25","modified_gmt":"2026-03-02T09:48:25","slug":"scallops-with-truffle-and-parmesan","status":"publish","type":"post","link":"https:\/\/yannsfood.com\/en\/scallops-with-truffle-and-parmesan\/","title":{"rendered":"Scallops with truffle and parmesan"},"content":{"rendered":"\r\n

Scallops with truffle and parmesan — a fantastic appetizer, or a dinner when paired with cauliflower purée or similar.<\/p>\r\n\r\n\r\n\r\n

More scallop dishes:
Risotto with scallops<\/a>
Scallops with cauliflower purée and herbal oil.<\/a><\/p>\r\n\r\n\r\n\n

\n
⬇ Jump to recipe<\/a><\/div>\n<\/div>\n\r\n\r\n\r\n

Scallops with truffle and parmesan is one of those dishes that truly impresses, whether served as a starter at a dinner party or as a small luxury on a quiet evening. The combination of sweet, tender scallops, earthy truffle and the salty depth of parmesan is almost perfect.<\/p>\r\n\r\n\r\n\r\n

What elevates the dish is technique: the scallops must be seared very quickly over high heat to get a golden crust, and the truffle is added at the end so the aroma is preserved. Keep it simple and let the ingredients do the work.<\/p>\r\n\r\n\r\n\r\n

Tips and variations<\/h2>\r\n\r\n\r\n\r\n