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+ servings
Hummersalat med parmesandressing

Lobster salad with Parmesan dressing

Yann A. Skaalen
Nice starter for a finer dinner
5 from 2 votes
Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer
Cuisine French
Servings 4
Calories 1118 kcal

Ingredients
  

  • 2 lobster cooked
  • 4 dl salad (arugula, maché, romano and anything else you like)
  • 50 g pistachios without shell and not salted
  • 50 g pine nuts
  • 50 g gule sultanarosiner
  • 50 g bacon crispy
  • 1 shallots finely chopped
  • 1 egg
  • 1 egg yolk
  • 1 dl olive oil extra virgin
  • 2 dl rapeseed oil
  • 50 g parmesan grated
  • ½ ms chicken broth
  • 1 ms dijon mustard
  • salt and pepper

Instructions
 

  • Nut mix, cut the bacon into small pieces and fry crispy, let them dry on paper. Mix bacon with nuts and raisins, sprinkle with the lettuce,
  • Parmesan dressing, mix onion, egg, egg yolk and mustard in a blender. Add the oils drop by drop a little at a time with the blender running. Taste off with chicken broth and salt and white pepper. If the dressing becomes too thick, add a little water to the desired consistency.
  • Put salad a plate, sprinkle with nut mix and dressing, then place lobster on top Serving with extra dressing, your guests will want to have more

Nutrition

Calories: 1118kcalCarbohydrates: 20gProtein: 23gFat: 108gSaturated Fat: 16gPolyunsaturated Fat: 25gMonounsaturated Fat: 63gTrans Fat: 1gCholesterol: 190mgSodium: 582mgPotassium: 653mgFiber: 3gSugar: 9gVitamin A: 1419IUVitamin C: 25mgCalcium: 252mgIron: 3mg
Keyword lobster, parmesan dressing
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