4dlsalad(arugula, maché, romano and anything else you like)
50gpistachioswithout shell and not salted
50gpine nuts
50ggule sultanarosiner
50gbaconcrispy
1shallotsfinely chopped
1egg
1egg yolk
1dlolive oilextra virgin
2dlrapeseed oil
50gparmesangrated
½mschicken broth
1msdijon mustard
salt and pepper
Instructions
Nut mix, cut the bacon into small pieces and fry crispy, let them dry on paper. Mix bacon with nuts and raisins, sprinkle with the lettuce,
Parmesan dressing, mix onion, egg, egg yolk and mustard in a blender. Add the oils drop by drop a little at a time with the blender running. Taste off with chicken broth and salt and white pepper. If the dressing becomes too thick, add a little water to the desired consistency.
Put salad a plate, sprinkle with nut mix and dressing, then place lobster on top Serving with extra dressing, your guests will want to have more