No knead bread
Yann A. Skaalen
Bread that makes itself
Prep Time 10 minutes mins
Cook Time 45 minutes mins
18 hours hrs
Total Time 18 hours hrs 55 minutes mins
Course Brød
Cuisine Baking
Servings 8
Calories 229 kcal
- 500 g wheat flour
- 100 g ground whole grain rye
- ½ ts dry yeast
- 1 ts salt
- 5 dl water
- 1 ts honey
Mix all ingredients in a bowl to a sticky dough
Cover the bowl with plastic wrap and leave it warm on the kitchen counter for 12-18 hours
Sprinkle flour on a baking paper and pour the dough over, folding the dough a few times towards the middle
Cover with a towel and leave the dough to rise for another 2 hours
Set the oven to 250°
When there is 35 minutes left of the time to rise, place the iron pot in the oven
Take out the pan and lift the dough into the pan
Put the lid on and let the bread bake for 30 minutes at 250°
Remove the lid and turn down the heat to 200 ° and bake the bread for approx. 15 minutes
Calories: 229kcalCarbohydrates: 48gProtein: 7gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 295mgPotassium: 69mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 12mgIron: 3mg