Beer can chicken
Yann A. Skaalen
The chicken becomes juicy from the beer that boils up in the meat.
Prep Time 5 minutes mins
Cook Time 1 hour hr 20 minutes mins
Total Time 1 hour hr 25 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 1032 kcal
- 1 chicken
- rub
- 1 beer can 330 ml
put hickory tiles in a bowl with ¼ of the beer, this so they do not start to burn when you put them in to the grill
Remove any feathers from the chicken
Rub the chicken in with rub
Put a tablespoon of rub in the beer can, do this over the sink as the beer can "effervesce" over
put the chicken on the beer can and turn the wings at the back of the chicken (see picture)
grill on indirect heat for about 1 hour and 20 min
the chicken is ready when the meat at the bone holds 82 °
Serving: 200gCalories: 1032kcalProtein: 89gFat: 72gSaturated Fat: 21gPolyunsaturated Fat: 16gMonounsaturated Fat: 30gTrans Fat: 1gCholesterol: 360mgSodium: 336mgPotassium: 907mgVitamin A: 672IUVitamin C: 8mgCalcium: 53mgIron: 4mg
Keyword beer can chicken, beercan chicken