Tarte flambée au munster
Yann A. Skaalen
It is said that tarte flambée has its origins among the German speakers in Alsace.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Appetizer
Cuisine French
Servings 8
Calories 228 kcal
- puff pastry
- crème fraîche
- onion
- bacon
- munster cheese
Set the oven at 225 degrees
lay the puff pastry on a baking tray and roll it thin
add crème fraîche in a thin layer
add onion and bacon, the onion can be pre-fried so it becomes softer, I never do that
cut the munster cheese into thin slices and place on top
into the oven until it is ready, the color should be dark but not burnt (flambée)
cut into small mouthfuls and serve.
Calories: 228kcalCarbohydrates: 3gProtein: 3gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 47mgSodium: 103mgPotassium: 117mgFiber: 1gSugar: 2gVitamin A: 453IUVitamin C: 2mgCalcium: 117mgIron: 1mg
Keyword Tarte flambée, Tarte flambée au munster