Herbal oil Beat basil, parsley, garlic and oil in a blender, add salt and pepper to taste.
Cauliflower puree Divide the cauliflower into smaller pieces, boil soft in lightly salted water for about 10 min. Pour off the water and add cream and mix / mash to a fine consistency and let the mash boil. Season with salt and pepper and add more cream if needed.
Scallops Fry with a little olive oil, but do not fry them through!