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+ servings
Pasta al pil pil

Pasta al pil pil

Yann A. Skaalen
Summer food at its best, feel free to serve with a cold Soave.
5 from 1 vote
Prep Time 10 minutes
Cook Time 2 hours 15 minutes
Course Main Course, tapas
Cuisine spanish
Servings 4
Calories 797 kcal

Ingredients
 
 

  • 400 g pasta
  • 125 ml olive oil extra virgin
  • 1 tbs smoked paprika powder sweet
  • 1 pinch pil pil spices or other chilli
  • 4 cloves garlic In thin slices
  • 800 g raw king prawns Or ordinary shrimp without shell

Instructions
 

  • Boil a large pot of water and salt for the pasta.
  • Heat oil on medium heat in a frying pan and fry the garlic carefully together with the spice, making sure it is not too hot so you burn the garlic.
  • Add shrimp and high heat, add salt and pepper to taste.
  • If the prawns are fresh and not cooked, they are ready when they are pink.
  • Add a ladle of pasta water to the frying pan and pour off the water.
  • Add pasta to the pan and stir, garnish with parsley.

Nutrition

Calories: 797kcalCarbohydrates: 75gProtein: 53gFat: 31gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 322mgSodium: 245mgPotassium: 772mgFiber: 3gSugar: 3gVitamin A: 369IUVitamin C: 1mgCalcium: 153mgIron: 3mg
Keyword Pasta, shrimp
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