{"id":6643,"date":"2026-03-07T11:23:52","date_gmt":"2026-03-07T10:23:52","guid":{"rendered":"https:\/\/yannsfood.com\/wokad-kyckling-marinerad-i-pokesas\/"},"modified":"2026-03-19T15:38:29","modified_gmt":"2026-03-19T14:38:29","slug":"wokad-kyckling-marinerad-i-pokesas","status":"publish","type":"post","link":"https:\/\/yannsfood.com\/sv\/wokad-kyckling-marinerad-i-pokesas\/","title":{"rendered":"Wokad kyckling marinerad i pokes\u00e5s"},"content":{"rendered":"\n
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\u2b07 G\u00e5 till recept<\/a><\/div>\n<\/div>\n\n\n\n

Att ta sig tid att marinera kycklingen lyfter smaken enormt. Det h\u00e4r receptet p\u00e5 wokad kyckling \u00e4r enkelt att g\u00f6ra \u2013 och pokes\u00e5sen \u00e4r klar p\u00e5 bara n\u00e5gra minuter.<\/p>\n\n\n

Blanda ihop ingredienserna till pokes\u00e5sen. Sk\u00e4r upp kycklingen och l\u00e5t den marinera i minst 30 minuter \u2013 ju l\u00e4ngre desto b\u00e4ttre!<\/p>\n\n\n\n

\ud83c\udf77 Vintips<\/h2>\n\n\n\n

Off-dry Riesling (Mosel)<\/strong>: Wokad kyckling i pokes\u00e5s med asiatiska kryddor kr\u00e4ver ett vin med god syra och lite rests\u00f6tma. Off-dry Riesling fr\u00e5n Mosel \u00e4r perfekt. Gewurztraminer med litchi och exotisk frukt \u00e4r lika bra \u2013 b\u00e5da balanserar kryddorna i s\u00e5sen.<\/p>\n\n

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\"Woket<\/div>\n <\/div>\n
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\n Yann A. Skaalen<\/span>Yann A. Skaalen<\/span><\/span>\n <\/div>\n

Pokes\u00e5s<\/h2>\n
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