Beurre Blanc
Yann A. Skaalen
Classic French sauce
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course sauce
Cuisine French
Servings 4
Calories 469 kcal
- 1 dl white wine
- 1 tbs white wine vinegar
- 2 tbs banana shallots finely chopped
- 250 g butter room temperature in cubes
- 2 tbs presset sitron
- 1 tbs squeezed lemon optional
- 1 tbs trout roe optional
- 2 tbs chives
Reduce white wine, vinegar and onion until there is about 3 tbs of liquid
Whisk down butter, a little at a time, making sure that the sauce does not boil when you whip down the butter, I try to lie down around 90 degrees.
Taste with salt and add any other goodies you want to have in the sauce (roe and chives are good)
Calories: 469kcalCarbohydrates: 1gProtein: 1gFat: 51gSaturated Fat: 32gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 134mgSodium: 448mgPotassium: 33mgSugar: 1gVitamin A: 1562IUCalcium: 17mgIron: 1mg