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–+ servings
Beurre blanc
Yann A. Skaalen

Beurre Blanc

5 from 1 vote
Classic French sauce
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: sauce
Cuisine: French
Calories: 469
Ingredients Method Nutrition

Ingredients
 
 

  • 1 dl white wine
  • 1 tbs white wine vinegar
  • 2 tbs banana shallots finely chopped
  • 250 g butter room temperature in cubes
  • 2 tbs presset sitron
  • 1 tbs squeezed lemon optional
  • 1 tbs trout roe optional
  • 2 tbs chives

Method
 

  1. Reduce white wine, vinegar and onion until there is about 3 tbs of liquid
  2. Whisk down butter, a little at a time, making sure that the sauce does not boil when you whip down the butter, I try to lie down around 90 degrees.
  3. Taste with salt and add any other goodies you want to have in the sauce (roe and chives are good)

Nutrition

Calories: 469kcalCarbohydrates: 1gProtein: 1gFat: 51gSaturated Fat: 32gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 134mgSodium: 448mgPotassium: 33mgSugar: 1gVitamin A: 1562IUCalcium: 17mgIron: 1mg

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