Pepper sauce on red wine
Yann A. Skaalen
Good sauce for meat and chicken
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course sauce
Cuisine French
Servings 4
Calories 222 kcal
- ½ yellow onion
- ½ ss pepper grinded
- 1 ts tomato puree
- 2 dl red wine
- ½ dl water
- 2 ss calf broth
- 1½ ss Brown sugar
- 1 ts maizena
- 2 dl cream
Fry onion with crushed pepper in butter, add tomato paste towards the end
Add red wine and let the sauce reduce to approx. half
Add cream, water, veal broth and sugar
Make the sauce thick with 1 teaspoon of maizena and 2 teaspoons of water which is stirred and added to the sauce.
Calories: 222kcalCarbohydrates: 5gProtein: 1gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 69mgSodium: 22mgPotassium: 61mgFiber: 1gSugar: 1gVitamin A: 737IUVitamin C: 1mgCalcium: 37mgIron: 1mg