Pepper sauce on red wine

A little different twist on red wine sauce with pepper and cream which gives a creamy and rich sauce.

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Pepper sauce on red wine

Yann A. Skaalen
Good sauce for meat and chicken
5 from 2 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course sauce
Cuisine French
Servings 4
Calories 222 kcal


  • ½ yellow onion
  • ½ ss pepper grinded
  • 1 ts tomato puree
  • 2 dl red wine
  • ½ dl water
  • 2 ss calf broth
  • ss Brown sugar
  • 1 ts maizena
  • 2 dl cream


  • Fry onion with crushed pepper in butter, add tomato paste towards the end
  • Add red wine and let the sauce reduce to approx. half
  • Add cream, water, veal broth and sugar
  • Make the sauce thick with 1 teaspoon of maizena and 2 teaspoons of water which is stirred and added to the sauce.


Calories: 222kcalCarbohydrates: 5gProtein: 1gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 69mgSodium: 22mgPotassium: 61mgFiber: 1gSugar: 1gVitamin A: 737IUVitamin C: 1mgCalcium: 37mgIron: 1mg
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