A little different twist on red wine sauce with pepper and cream which gives a creamy and rich sauce.
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Pepper sauce on red wine
Good sauce for meat and chicken
- ½ yellow onion
- ½ ss pepper grinded
- 1 ts tomato puree
- 2 dl red wine
- ½ dl water
- 2 ss calf broth
- 1½ ss Brown sugar
- 1 ts maizena
- 2 dl cream
- Fry onion with crushed pepper in butter, add tomato paste towards the end
- Add red wine and let the sauce reduce to approx. half
- Add cream, water, veal broth and sugar
- Make the sauce thick with 1 teaspoon of maizena and 2 teaspoons of water which is stirred and added to the sauce.
Calories: 222kcalCarbohydrates: 5gProtein: 1gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 69mgSodium: 22mgPotassium: 61mgFiber: 1gSugar: 1gVitamin A: 737IUVitamin C: 1mgCalcium: 37mgIron: 1mg
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