Wallenbergare
Wallenbergare is a classic Swedish dish named after the Wallenberg family, first served in the late 19th century, and it has since become an icon of Swedish cooking. Think of …
Meat
Brasato al Barolo
Brasato al Barolo is a classic Piedmontese beef dish where the meat is marinated and slowly braised in Barolo wine until tender and nearly falling apart. The result is a …
Grilled lamb chops
This is the recipe for authentic Greek grilled lamb chops.Let them marinate for at least 4 hours, preferably overnight, and grill them preferably on a charcoal grill! If you do …
Fried rice with pork
Fried rice is a dish that can be varied endlessly! Fried rice is a perfect way to use leftovers in the fridge, so find the vegetables you have lying around. …
Spaghetti Bolognese Recipe
This version is a more authentic ragù bolognese.The extra time is definitely worth it; you will taste the difference. The longer you let it cook the softer your chuck roll/rib …
Wienerschnitzel Recipe
Wienerschnitzel is, for me, the height of comfort food!It should be fried in so much butter and oil that it is almost deep-fried.It is ready when it is golden and …
Pork tenderloin and cream sauce with sage
This dish is a favourite of the children in my home and is a regular when we want something good quickly.Just 5 ingredients, so it does not get easier than …