Grilled lamb chops

Grilled lamb chops
Let them marinate for at least 4 hours and grill them preferably on a charcoal grill!

If you do not like oregano, you can replace it with rosemary, fresh herbs work great instead of dried ones. Grill for 3-4 minutes on each side.

Served with french fries, a Greek salad and a cold beer, this chef is happy.

More dishes for the grill:
Beer can chicken
Bacon Explosion

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Grilled lamb chops

Yann A. Skaalen
Delicious Greek lamb chops from the grill!
5 from 1 vote
Prep Time 4 hours
Cook Time 8 minutes
Course Main Course, Middag
Cuisine BBQ
Servings 4
Calories 644 kcal


  • 1 kg Lamb chops
  • 1 dl Olive oil
  • 2 pcs Lemons
  • 2 cloves Garlic crushed
  • 2 tbsp Dried oregano
  • Salt and pepper taste of


  • Mix all ingredients in a large bowl and let the chops marinate for at least 4 hours.
  • Light the grill, charcoal grill is preferable, but gas goes just fine there too.
  • Wipe off the oil chops before placing them on the grill to prevent a fire in the grill that burns the chops.
  • Grill the chops for 3 to 4 minutes on each side. This depends entirely on the heat you have in the grill.
  • Serve with french fries and a good salad.


Calories: 644kcalCarbohydrates: 1gProtein: 50gFat: 48gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 28gCholesterol: 165mgSodium: 181mgPotassium: 665mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 31mgIron: 4mg
Keyword Greek lamb chops, lamb chops
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