Recipes from my kitchen, and wine to match
Scallops with truffle and parmesan: a fantastic appetizer, or a dinner when paired with cauliflower purée or similar. More scallop dishes:Risotto with scallopsScallops with cauliflower purée and herbal oil. Scallops …
Red Thai curry is a classic for good reason: creamy coconut milk, aromatic red curry paste and warm spices create a depth of flavour that tastes like a street corner …
Pommes Sarladaises is a classic French potato dish from the Périgord region of southern France. Thinly sliced potatoes slowly cooked in duck fat with garlic and parsley: the result is …
Wallenbergare is a classic Swedish dish named after the Wallenberg family, first served in the late 19th century, and it has since become an icon of Swedish cooking. Think of …
Brasato al Barolo is a classic Piedmontese beef dish where the meat is marinated and slowly braised in Barolo wine until tender and nearly falling apart. The result is a …
Pasta Carbonara is one of Rome’s most iconic pasta dishes, and one of the most misunderstood. The creamy sauce is not made with cream, but with eggs, finely grated cheese, …
A Swedish Christmas ham is a traditional dish that has been served in Sweden at Christmas for centuries. It is made with pork, cooked until tender. The result is a …
Pasta al pil pil is inspired by the classic Spanish tapas dish Gambas al pil pil, but here prawns and garlic oil are transformed into a full, satisfying pasta dish. …
Tuna pasta, after testing this recipe there is no excuse for not eating healthily, even if you have little time! If you stick to the recipe, this dinner has less …
This is the recipe for authentic Greek grilled lamb chops.Let them marinate for at least 4 hours, preferably overnight, and grill them preferably on a charcoal grill! If you do …
