Beetroot marinated eggs
Colourful red eggs that are both colourful and taste good!They are guaranteed to impress your guests! Split each egg into two equal parts and a dollop of mayonnaise and fish …
Side dish
Cream au gratin potatoes with fennel
To get the best cream au gratin potatoes, I pre-cook them.It will then be much easier to get the right balance with salt and other spices you may add.In this …
Brussels sprouts with bacon
Brussels sprouts with bacon are a good recipe for a side dish to meat, game and fish.The recipe is often used as a side dish for Christmas food. To you …
Baked celery root with browned butter
Baked celery root with browned butter, parmesan and onion.This is a side dish that goes well with meat and fish dishes. I use to have it as an accessory to …
Asparagus beans with garlic
Fried asparagus beans with garlic, perfect combination for a fried beef. At a bistro in Paris, this dish is served with a good entrecôte. For updates, follow the blog on …
Parsley potatoes
Butter-slashed potatoes with parsley, with this recipe, the potatoes really take up their rightful space on the plate and in the dish as a whole. Parsley potatoes can lift any …
Pepper sauce on red wine
A little different twist on red wine sauce with pepper and cream which gives a creamy and rich sauce. For updates, follow the blog on these social media platforms:
Avocado salad
Delicious fresh avocado salad that goes well with meat and chicken.This salad has been a recurring dish for several years at our home. We use to have this for barbecue …
Beurre Blanc
Beurre Blanc is a classic French butter sauce and it goes well with fish, shellfish and why not asparagus. I use it for Beurre Blanc with cod, very good! For …