Pommes Sarladaises
Pommes Sarladaises is a classic French potato dish from the Périgord region of southern France. Thinly sliced potatoes slowly cooked in duck fat with garlic and parsley: the result is …
Side dish
Beetroot marinated eggs
Bright red eggs that look great and taste good!They are guaranteed to impress your guests! Beetroot marinated eggs are a classic Christmas treat, perfect for the festive table or a …
Cream au gratin potatoes with fennel
To get the best cream au gratin potatoes, I pre-cook them.It will then be much easier to get the right balance with salt and other spices you may add.In this …
Brussels sprouts with bacon
Brussels sprouts with bacon is a good side dish for meat, game and fish.The recipe is often used as a side dish for Christmas food. If you don’t like Brussels …
Baked celery root with browned butter
Baked celeriac with browned butter, parmesan and onion.This is a side dish that goes well with meat and fish dishes. I usually serve it as a side with Beurre Blanc …
Asparagus beans with garlic
Fried asparagus beans with garlic, a perfect match for steak. At a bistro in Paris, this dish is served with a good entrecôte. There is something about the crisp texture …
Parsley potatoes
Butter-tossed potatoes with parsley: with this recipe, the potatoes really take their rightful place on the plate and in the dish as a whole. Parsley potatoes can lift any dish …
Pepper sauce with red wine
A slightly different twist on red wine sauce with pepper and cream which gives a creamy and rich sauce. A good pepper sauce is what separates a homemade steak from …
Basrub Recipe
This rub goes perfectly with beer can chicken, but it’s also good with pork. If you want it hotter, add more cayenne pepper or a stronger chilli powder. A good …
Avocado salad
Delicious fresh avocado salad that goes well with meat and chicken.This salad has been a regular in our home for several years. We usually have this at barbecues and it …