Baked celery root with browned butter

Baked celery root with browned butter, parmesan and onion.
This is a side dish that goes well with meat and fish dishes.
I use to have it as an accessory to Beurre Blanc with cod.

For updates, follow the blog on these social media platforms:

Bakt rotselleri

Baked celery root with browned butter

Yann A. Skaalen
Celery root very good accessory, I use it for fish.
5 from 1 vote
Prep Time 5 minutes
Cook Time 1 hour
Course Side Dish
Cuisine International
Servings 4
Calories 185 kcal


  • 1 Celery root
  • 2 tbs oil
  • ½ ts salt
  • 1 banana shallots finely chopped
  • 1 clove garlic finely chopped
  • ½ dl parmesan grated
  • parsley finely chopped and used as a garnish


  • Set the oven to 200 °
  • Cut off the root attachment and scrub the celery root so that it is completely clean from the soil.
  • Divide it into 10-12 equal pieces and place in an oven dish.
  • Pour over oil and mix well.
  • Put it in the oven for approx. 1 hour, it should be tender.
  • Peel and finely chop the onion and garlic.
  • Brown the butter in a saucepan and fry the onion on medium heat until soft.
  • Grate parmesan and finely chop parsley
  • Spoon butter with onion over and sprinkle over parmesan and parsley.
  • Ready, enjoy!


Calories: 185kcalCarbohydrates: 17gProtein: 7gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 9mgSodium: 654mgPotassium: 523mgFiber: 3gSugar: 3gVitamin A: 98IUVitamin C: 14mgCalcium: 222mgIron: 1mg
Keyword Celery root
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating