Baked celery root with browned butter

Baked celery root with browned butter, parmesan and onion.
This is a side dish that goes well with meat and fish dishes.
I use to have it as an accessory to Beurre Blanc with cod.

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Baked celery root with browned butter

Yann A. Skaalen

Celery root very good accessory, I use it for fish.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 1 hour hr

Course Side Dish

Cuisine International

Servings 4

Calories 185 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 1 Celery root
• 2 tbs oil
• ½ ts salt
• 1 banana shallots finely chopped
• 1 clove garlic finely chopped
• ½ dl parmesan grated
• parsley finely chopped and used as a garnish

Instructions

 

• Set the oven to 200 °
• Cut off the root attachment and scrub the celery root so that it is completely clean from the soil.
• Divide it into 10-12 equal pieces and place in an oven dish.
• Pour over oil and mix well.
• Put it in the oven for approx. 1 hour, it should be tender.
• Peel and finely chop the onion and garlic.
• Brown the butter in a saucepan and fry the onion on medium heat until soft.
• Grate parmesan and finely chop parsley
• Spoon butter with onion over and sprinkle over parmesan and parsley.
• Ready, enjoy!

Nutrition

Calories: 185kcalCarbohydrates: 17gProtein: 7gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 9mgSodium: 654mgPotassium: 523mgFiber: 3gSugar: 3gVitamin A: 98IUVitamin C: 14mgCalcium: 222mgIron: 1mg

Keyword Celery root

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