Fried asparagus beans with garlic, perfect combination for a fried beef.
At a bistro in Paris, this dish is served with a good entrecôte.
Tips and variations
- Choose thin and tender green beans for the best texture. Thicker beans can become stringy and take longer to cook.
- Blanch in well-salted boiling water and immediately transfer to ice water to stop cooking and preserve the bright green color.
- Add a squeeze of lemon and grated parmesan at the end for extra depth and a more rounded flavor.
🍷 Wine pairing
Sauvignon Blanc: Pairs perfectly with garlic green beans thanks to its crisp acidity. A dry Vermentino or Pinot Grigio also works well.
For updates, follow the blog on these social media platforms:
Ingredienser
Fremgangsmåte
- Cut the ends of the beans
- Blanch the beans in boiling water for 2-3 minutes
- Finely chop the garlic
- Melt butter in a pan and add the oil
- Add beans and garlic, fry them for a short time
- Add salt and pepper to your liking
Ernæring
Notes
Prøvd denne oppskriften?
Gi oss beskjed hvordan det smakte!FAQ
Blanch in well-salted boiling water for 3 to 4 minutes until al dente. Transfer immediately to ice water to stop cooking and preserve the bright green color.
Yes, frozen green beans work well and are a convenient option. They can be used directly without blanching. Cooking time may vary slightly.
Beyond garlic, lemon, parmesan, toasted almonds, and chili all work beautifully. A simple olive oil and lemon dressing enhances the flavor without overpowering it.