Scallops with sage
Scallops with Sage, a really good appetizer or dinner.If you do not like sage, you can replace it with tarragon or thyme.For dinner I would make a good risotto, suggestions …
Starters
Scallops with truffle and parmesan
Scallops with truffle and parmesan, a fantastic appetizer or dinner if you add cauliflower puree or similar. Moore dishes with scallops:Risotto with scallopsScallops with cauliflower puree and herbal oil. For …
Risotto with truffle
Risotto with truffle and Chestnut mushrooms.This recipe is with the real truffle which gives a completely different taste experience!It will be a completely different taste experience with the real truffle …
Cauliflower soup with bacon and truffle
Cauliflower soup with bacon and truffle, the best cauliflower soup I have ever made.Looks great with pomegranate, bacon and sage and what could be better than bacon and truffle! Wine …
Tarte flambée au munster
Very good as a appetizer, preferably with Champagne or Gewürztraminer. It is said that tarte flambée has its origins among the German speakers in Alsace. For updates, follow the blog …
Almond potato soup with Västerbottnost and shrimp
Serve as an appetizer or main course, goes well with a white wine with the right acidity, or why not Champagne 😉 For updates, follow the blog on these social …
Lobster salad with Parmesan dressing
On Demand from Oscar B. this is posted, enjoy Oscar!Champagne is best suited, otherwise Pinot Gris works well. This is the starter for special occasions. The Parmesan dressing is absolutely …
Scallops with cauliflower puree and herbal oil.
I love cauliflower in all shapes, but this is one of my favorites. Good as an appetizer for four or light dinner for two. For updates, follow the blog on …