Scallops with sage
Scallops with sage, a really good appetizer or dinner.If you do not like sage, you can replace it with tarragon or thyme.For dinner I would make a good risotto, suggestions …
Starters
Scallops with truffle and parmesan
Scallops with truffle and parmesan: a fantastic appetizer, or a dinner when paired with cauliflower purée or similar. More scallop dishes:Risotto with scallopsScallops with cauliflower purée and herbal oil. Scallops …
Risotto with truffle
Risotto with truffle and chestnut mushrooms.This recipe uses real truffle.It will be a completely different taste experience with the real truffle compared to truffle oil! Truffle is not the cheapest …
Cauliflower soup with bacon and truffle
Cauliflower soup with bacon and truffle, the best cauliflower soup I have ever made.Looks great with pomegranate, bacon and sage and what could be better than bacon and truffle!Black truffle …
Risotto with scallops
Risotto with scallops, lemon and leek: if you like risotto, you must try this recipe! Feel free to replace the scallops with fresh prawns. It is an elegant combination of …
Tarte flambée au munster Recipe
Very good as an appetizer. It is said that tarte flambée has its origins among the German speakers in Alsace. Tarte flambée is an Alsatian classic with roots in simple …
Almond potato soup with Västerbottensost and prawns
Serve as a starter or main course. It goes well with a white wine with high acidity, such as a Chablis. Almond potato soup with Västerbottensost and prawns is a …
Lobster salad with Parmesan dressing
Posted at the request of Oscar B. Enjoy, Oscar!Champagne is best suited, otherwise Pinot Gris works well. This is the starter for special occasions. The Parmesan dressing is absolutely fantastic …
Scallops with cauliflower purée and herb oil
I love cauliflower in all shapes, but this is one of my favorites. Good as an appetizer for four or a light dinner for two. Scallops and cauliflower purée is …
Beurre Blanc with cod
Bake the cod on low heat so it retains its moisture and does not become dry. Serve the fish with Beurre Blanc with lemon, roe and chives and new potatoes. …