Scallops with truffle and parmesan

Scallops with truffle and parmesan, a fantastic appetizer or dinner if you add cauliflower puree or similar.

Moore dishes with scallops:
Risotto with scallops
Scallops with cauliflower puree and herbal oil.

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Kamskjell med trøffel og parmesan

Scallops with truffle and parmesan

Yann A. Skaalen
Simple and super tasty!
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Appetizer, Main Course
Cuisine International
Servings 4
Calories 156 kcal


  • 12 scallops
  • 12 slices black truffle
  • 1 shallot finely chopped
  • ½ dl parmesan finely grated
  • 4 tbs brown butter


  • Use brown butter to fry the shallots.
  • Pour oil into another frying pan, wipe scallops dry and fry them.
  • Place on a plate, pour over brown butter.
  • Add a slice of truffle and finely grated parmesan.


Calories: 156kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 39mgSodium: 376mgPotassium: 484mgFiber: 6gSugar: 1gVitamin A: 448IUVitamin C: 1mgCalcium: 175mgIron: 3mg
Keyword Scallops
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