Scallops with truffle and parmesan

Scallops with truffle and parmesan, a fantastic appetizer or dinner if you add cauliflower puree or similar.

Moore dishes with scallops:
Risotto with scallops
Scallops with cauliflower puree and herbal oil.

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Scallops with truffle and parmesan

Yann A. Skaalen

Simple and super tasty!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Appetizer, Main Course

Cuisine International

Servings 4

Calories 156 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 12 scallops
• 12 slices black truffle
• 1 shallot finely chopped
• ½ dl parmesan finely grated
• 4 tbs brown butter

Instructions

 

• Use brown butter to fry the shallots.
• Pour oil into another frying pan, wipe scallops dry and fry them.
• Place on a plate, pour over brown butter.
• Add a slice of truffle and finely grated parmesan.

Nutrition

Calories: 156kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 39mgSodium: 376mgPotassium: 484mgFiber: 6gSugar: 1gVitamin A: 448IUVitamin C: 1mgCalcium: 175mgIron: 3mg

Keyword Scallops

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