Scallops with truffle and parmesan, a fantastic appetizer or dinner if you add cauliflower puree or similar.
Moore dishes with scallops:
Risotto with scallops
Scallops with cauliflower puree and herbal oil.
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Scallops with truffle and parmesan
Simple and super tasty!
Ingredients
- 12 scallops
- 12 slices black truffle
- 1 shallot finely chopped
- ½ dl parmesan finely grated
- 4 tbs brown butter
Instructions
- Use brown butter to fry the shallots.
- Pour oil into another frying pan, wipe scallops dry and fry them.
- Place on a plate, pour over brown butter.
- Add a slice of truffle and finely grated parmesan.
Nutrition
Calories: 156kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 39mgSodium: 376mgPotassium: 484mgFiber: 6gSugar: 1gVitamin A: 448IUVitamin C: 1mgCalcium: 175mgIron: 3mg
Tried this recipe?Let us know how it was!