Veal stock
Homemade veal stock is gold in the kitchen, but it takes hours to make from scratch. This recipe is the quick solution: a stock based on ready-made veal stock from …
Sauce
Pepper sauce with Cognac
Homemade pepper sauce with Cognac is one of my absolute favourite sauces!No waiting for wine to reduce, fry onion and pepper, burn off with Cognac, add liquid and bring to …
Pepper sauce with red wine
A slightly different twist on red wine sauce with pepper and cream which gives a creamy and rich sauce. A good pepper sauce is what separates a homemade steak from …
Beurre Blanc with cod
Bake the cod on low heat so it retains its moisture and does not become dry. Serve the fish with Beurre Blanc with lemon, roe and chives and new potatoes. …
Beurre Blanc Recipe
Beurre Blanc is a classic French butter sauce and it goes well with fish, shellfish and why not asparagus. I use it for Beurre Blanc with cod, very good! For …