veal stock
If you have not finished cooking veal stock in the freezer, this is a good replacement.Put everything in a saucepan and bring to the boil. For updates, follow the blog …
Sauce
Pepper sauce with Cognac
Homemade pepper sauce with Cognac is one of my absolute favorite sauces!No waiting for wine to reduce, fry onion and pepper, burn off with Cognac, add liquid and bring to …
Pepper sauce on red wine
A little different twist on red wine sauce with pepper and cream which gives a creamy and rich sauce. For updates, follow the blog on these social media platforms:
Beurre Blanc
Beurre Blanc is a classic French butter sauce and it goes well with fish, shellfish and why not asparagus. I use it for Beurre Blanc with cod, very good! For …