veal stock

If you have not finished cooking veal stock in the freezer, this is a good replacement.
Put everything in a saucepan and bring to the boil.

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Veal broth

Yann A. Skaalen

Easy and fast veal broth

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course international

Cuisine Sauce

Servings 4

Calories 10 kcal

Ingredients

  

1x2x3x

• 3 tbs veal broth conestrated
• 5 dl water
• ½ ts Chinese soy
• 1 tbs cornstarch +1 tbs water, mix

Instructions

 

• Mix all ingredients in a saucepan and bring to a boil

Nutrition

Calories: 10kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 70mgPotassium: 22mgFiber: 1gSugar: 1gCalcium: 5mgIron: 1mg

Keyword Simple veal broth

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