veal stock

If you have not finished cooking veal stock in the freezer, this is a good replacement.
Put everything in a saucepan and bring to the boil.

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Veal broth

Yann A. Skaalen
Easy and fast veal broth
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Course international
Cuisine Sauce
Servings 4
Calories 10 kcal



  • Mix all ingredients in a saucepan and bring to a boil


Calories: 10kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 70mgPotassium: 22mgFiber: 1gSugar: 1gCalcium: 5mgIron: 1mg
Keyword Simple veal broth
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