If you have not finished cooking veal stock in the freezer, this is a good replacement.
Put everything in a saucepan and bring to the boil.
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Easy and fast veal broth
- 3 tbs veal broth conestrated
- 5 dl water
- ½ ts Chinese soy
- 1 tbs cornstarch +1 tbs water, mix
- Mix all ingredients in a saucepan and bring to a boil
Calories: 10kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 70mgPotassium: 22mgFiber: 1gSugar: 1gCalcium: 5mgIron: 1mg
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