Tarte flambée au munster

Very good as a appetizer, preferably with Champagne or Gewürztraminer.

It is said that tarte flambée has its origins among the German speakers in Alsace.

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Tarte flambée au munster

Yann A. Skaalen

It is said that tarte flambée has its origins among the German speakers in Alsace.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Appetizer

Cuisine French

Servings 8

Calories 228 kcal

Ingredients

  

1x2x3x

• puff pastry
• crème fraîche
• onion
• bacon
• munster cheese

Instructions

 

• Set the oven at 225 degrees
• lay the puff pastry on a baking tray and roll it thin
• add crème fraîche in a thin layer
• add onion and bacon, the onion can be pre-fried so it becomes softer, I never do that
• cut the munster cheese into thin slices and place on top
• into the oven until it is ready, the color should be dark but not burnt (flambée)
• cut into small mouthfuls and serve.

Nutrition

Calories: 228kcalCarbohydrates: 3gProtein: 3gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 47mgSodium: 103mgPotassium: 117mgFiber: 1gSugar: 2gVitamin A: 453IUVitamin C: 2mgCalcium: 117mgIron: 1mg

Keyword Tarte flambée, Tarte flambée au munster

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