Tarte flambée au munster

Very good as a appetizer, preferably with Champagne or Gewürztraminer.

It is said that tarte flambée has its origins among the German speakers in Alsace.

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Tarte flambée au munster

Tarte flambée au munster

Yann A. Skaalen
It is said that tarte flambée has its origins among the German speakers in Alsace.
5 from 1 vote
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Appetizer
Cuisine French
Servings 8
Calories 228 kcal

Ingredients
  

  • puff pastry
  • crème fraîche
  • onion
  • bacon
  • munster cheese

Instructions
 

  • Set the oven at 225 degrees
  • lay the puff pastry on a baking tray and roll it thin
  • add crème fraîche in a thin layer
  • add onion and bacon, the onion can be pre-fried so it becomes softer, I never do that
  • cut the munster cheese into thin slices and place on top
  • into the oven until it is ready, the color should be dark but not burnt (flambée)
  • cut into small mouthfuls and serve.

Nutrition

Calories: 228kcalCarbohydrates: 3gProtein: 3gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 47mgSodium: 103mgPotassium: 117mgFiber: 1gSugar: 2gVitamin A: 453IUVitamin C: 2mgCalcium: 117mgIron: 1mg
Keyword Tarte flambée, Tarte flambée au munster
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