Minestrone soup

Minestrone soup that is child-friendly.

Simpler version that is quick to make in a stressful everyday life and you do not have to use the vegetables I have used, take what you have in the fridge, cut the vegetables into small pieces and they will be ready faster. Pasta, choose a small variety, same result, shorter cooking time.

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Minestrone soup

Yann A. Skaalen
Quick and good Minestrone soup
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Cuisine Italien
Servings 4
Calories 805 kcal


  • 1 yellow onion finely chopped
  • 200 g carrot 1*1 cm pieces
  • 150 g celery root 1*1 cm pieces
  • 2 parsnips 1*1 cm pieces
  • 2 ss oil
  • 500 g minced meat
  • 4 ss tomato puree
  • ½ ss Chinese soy
  • 13 dl water
  • 3 ss chicken stock
  • 1 ss oregano dryied
  • 2,5 dl granarolapasta
  • 200 g green peas
  • 30 g parmesan grated


  • Fry onions with minced meat in oil.
  • Add vegetables, tomato puree, soy, water, chicken stock, oregano, salt and pepper. Cook for approx. 7 -10 min.
  • Add pasta and boil until finsihed.
  • Grate over parmesan and add a dash of pesto
  • Serve and enjoy.


Calories: 805kcalCarbohydrates: 83gProtein: 38gFat: 36gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 94mgSodium: 454mgPotassium: 1326mgFiber: 12gSugar: 14gVitamin A: 8898IUVitamin C: 44mgCalcium: 239mgIron: 6mg
Keyword Minestrone soup
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