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–+ servings
Bakt rotselleri
Yann A. SkaalenYann A. Skaalen

Baked celery root with browned butter

5 from 1 vote
Celery root very good accessory, I use it for fish.
Skriv ut oppskrift Pin Recipe
Forberedelsestid 5 minutes
Koketid 1 hour
Porsjoner: 4
Rett: Side Dish
Type mat: International
Kalorier: 185
Ingredienser Fremgangsmåte Ernæring Notes

Ingredienser
 
 

  • 1 Celery root
  • 2 tbs oil
  • ½ ts salt
  • 1 banana shallots finely chopped
  • 1 clove garlic finely chopped
  • ½ dl parmesan grated
  • parsley finely chopped and used as a garnish

Fremgangsmåte
 

  1. Set the oven to 200 °
  2. Cut off the root attachment and scrub the celery root so that it is completely clean from the soil.
  3. Divide it into 10-12 equal pieces and place in an oven dish.
  4. Pour over oil and mix well.
  5. Put it in the oven for approx. 1 hour, it should be tender.
  6. Peel and finely chop the onion and garlic.
  7. Brown the butter in a saucepan and fry the onion on medium heat until soft.
  8. Grate parmesan and finely chop parsley
  9. Spoon butter with onion over and sprinkle over parmesan and parsley.
  10. Ready, enjoy!

Ernæring

Calories: 185kcalCarbohydrates: 17gProtein: 7gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 9mgSodium: 654mgPotassium: 523mgFiber: 3gSugar: 3gVitamin A: 98IUVitamin C: 14mgCalcium: 222mgIron: 1mg

Notater

Tips: Selleriroten trenger god tid i ovnen — sjekk med en spiss kniv at den er myk helt inn til kjernen. Gi den gjerne 60–75 minutter.
Oppbevaring: Holder seg i kjøleskap i 2–3 dager.
Varianter: Server med stekt sopp, timian og litt trøffelolje for en fullstendig vegetarrett.

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