Basrub

This rub fits perfectly with Beer can chicken, but its also good with pig.

If you want the stronger one, you can add more Cayenne pepper or a stronger pepper spice.

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Basrub

Basrub

Yann A. Skaalen
Lovely rub for chicken and pork
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Main Course
Cuisine American
Servings 12
Calories 19 kcal

Ingredients
  

  • 45 g Brown sugar
  • 5 ms paprika powder
  • 3 ms black pepper
  • 4 ms coarse salt
  • 2 ts onion powder
  • 2 ts garlic powder
  • 2 ts celery seeds
  • 1 ts cayenne pepper

Instructions
 

  • Mix everything well.
  • Lats a few weeks in the fridge.

Nutrition

Calories: 19kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 23mgFiber: 1gSugar: 4gVitamin A: 63IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Keyword BBQ, Rub
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