This rub fits perfectly with Beer can chicken, but its also good with pig.
If you want the stronger one, you can add more Cayenne pepper or a stronger pepper spice.
For updates, follow the blog on these social media platforms:
Basrub
Lovely rub for chicken and pork
Ingredients
- 45 g Brown sugar
- 5 ms paprika powder
- 3 ms black pepper
- 4 ms coarse salt
- 2 ts onion powder
- 2 ts garlic powder
- 2 ts celery seeds
- 1 ts cayenne pepper
Instructions
- Mix everything well.
- Lats a few weeks in the fridge.
Nutrition
Calories: 19kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 23mgFiber: 1gSugar: 4gVitamin A: 63IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Tried this recipe?Let us know how it was!