Fried rice with pork

Fried rice is a dish that can be varied endlessly!

Fried rice is a perfect way to use leftovers in the fridge, so find the vegetables you have lying around. However, be careful with cold-boiled rice. If you use rice from yesterday’s dinner, it must be stored correctly concerning bacteria.

Read more about it here:

In this dish, I have used pork tenderloin, onion and light Japanese soy sauce.

Some tips when using a wok or frying pan.
As this should go fast, everything must be prepared before you start.
You do not have time to chop vegetables or run to the fridge to get something.
Therefore, present everything you are going to use before you start.
Chop and cut up everything you want in the wok.

Woking is done with high heat

If you do not have a wok, a large frying pan does the same.

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Stekt ris med svin indrefilet

Fried rice with pork

Yann A. Skaalen
The combination of cucumber, chilli, lemon and coriander is fantastic for this dish.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Course Middag
Cuisine asian
Servings 4
Calories 124 kcal


  • 2 tbs oil for frying
  • 1 clove garlic pressed
  • 200 g pork tenderloin Sliced
  • 3 ts soy
  • 2 eggs
  • 1 tbs tomato puree
  • 1 tbs sugar
  • 1 onion in slices


  • ¼ cucumber in slices
  • coriander
  • 2 red chilies in thin strips
  • 1 lemon cut into boats


  • Fry the garlic for approx. 1 minute with 1 teaspoon soy.
  • Add the pork tenderloin and cook over medium heat for 5 minutes.
  • Put raw eggs in the wok and stir vigorously for about 2 minutes.
  • Add the tomato puree, sugar, the rest of the soy sauce and onion, cook for 1 minute.
  • Add the rice and let it cook on low heat for approx. 5 minutes, stirring so the color from the tomato puree colors the rice.
  • Garnish with cucumber, red chilli and coriander. Squeeze lemon over.


Calories: 124kcalCarbohydrates: 6gProtein: 14gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 114mgSodium: 312mgPotassium: 384mgFiber: 1gSugar: 3gVitamin A: 350IUVitamin C: 38mgCalcium: 29mgIron: 1mg
Keyword fried rice
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