Ingredients
Method
- Fry the garlic for approx. 1 minute with 1 teaspoon soy.
- Add the pork tenderloin and cook over medium heat for 5 minutes.
- Put raw eggs in the wok and stir vigorously for about 2 minutes.
- Add the tomato puree, sugar, the rest of the soy sauce and onion, cook for 1 minute.
- Add the rice and let it cook on low heat for approx. 5 minutes, stirring so the color from the tomato puree colors the rice.
- Garnish with cucumber, red chilli and coriander. Squeeze lemon over.