Pork tenderloin and cream sauce with sage

This dish is a favorite of the children in my home and is a regular when we want something good quickly.
5 ingredients so it does not get easier than that.
The sauce is incredibly good and tastes like there is a lot more work in it than it actually does 😉

For updates, follow the blog on these social media platforms:

Svin indrefilet og fløtesaus med Salvie

Pork tenderloin and cream sauce with sage

Yann A. Skaalen
Quick dinner
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine Norwegian
Servings 4
Calories 677 kcal

Ingredients
 
 

  • 500 g Pork Tenderloin
  • 1 sage one plant
  • 3 dl cream
  • 2 ms veal broth
  • ½ ms Balsamic vinegar seasoning
  • 3 dl rice
  • salt and pepper seasoning
  • salad

Instructions
 

  • Cut pork tenderloin into slices
  • Pick off the leaves and finely chop the sage
  • Fry the meat and add Sage towards the end, the herbs should not be burnt.
  • Add cream, veal stock and balsamic vinegar, bring to a boil.
  • Serve with rice and salad.

Nutrition

Calories: 677kcalCarbohydrates: 61gProtein: 32gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 184mgSodium: 94mgPotassium: 605mgFiber: 2gSugar: 1gVitamin A: 1105IUVitamin C: 1mgCalcium: 59mgIron: 4mg
Keyword Pork tenderloin and cream sauce with sage
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating