Pork tenderloin and cream sauce with sage

This dish is a favorite of the children in my home and is a regular when we want something good quickly.
5 ingredients so it does not get easier than that.
The sauce is incredibly good and tastes like there is a lot more work in it than it actually does 😉

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Svin indrefilet og fløtesaus med Salvie

Pork tenderloin and cream sauce with sage

Yann A. Skaalen
Quick dinner
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Norwegian
Servings 4
Calories 677 kcal


  • 500 g Pork Tenderloin
  • 1 sage one plant
  • 3 dl cream
  • 2 ms veal broth
  • ½ ms Balsamic vinegar seasoning
  • 3 dl rice
  • salt and pepper seasoning
  • salad


  • Cut pork tenderloin into slices
  • Pick off the leaves and finely chop the sage
  • Fry the meat and add Sage towards the end, the herbs should not be burnt.
  • Add cream, veal stock and balsamic vinegar, bring to a boil.
  • Serve with rice and salad.


Calories: 677kcalCarbohydrates: 61gProtein: 32gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 184mgSodium: 94mgPotassium: 605mgFiber: 2gSugar: 1gVitamin A: 1105IUVitamin C: 1mgCalcium: 59mgIron: 4mg
Keyword Pork tenderloin and cream sauce with sage
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