Pasta with mussels in wine and cream sauce

The dish is based on white wine’s steamed mussels, but instead of throwing away the wine, we use it as a base for sauce.

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Pasta with mussels in wine and cream sauce

Yann A. Skaalen

Delicious summer food

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Italian

Servings 4

Calories 336 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 2 dl white wine
• 3 cloves garlic
• 2 shallots
• Olive oil
• ½ red chilli
• 2 dl cream
• 1 kg mussels

Instructions

 

• Finely chop shallots and chilli. Squeeze garlic clove. Fry chopped shallots, chilli and garlic in olive oil in a large saucepan. (need space for mussels and pasta) Boil water for pasta in a separate pot.
• Add mussels and white wine, cover and steam until the mussels opens.
• Remove mussels from the shells, keep as garnish.
• Add cream to the wine, bring to the boil and taste.
• Pour the water on the pasta and pour it into the pot with wine and cream, add the mussels and stir
• Serve your guests

Nutrition

Calories: 336kcalCarbohydrates: 10gProtein: 17gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 104mgSodium: 388mgPotassium: 544mgFiber: 1gSugar: 2gVitamin A: 993IUVitamin C: 20mgCalcium: 77mgIron: 5mg

Keyword Pasta with mussels in wine and cream sauce

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