Onion soup with Gruyère is a French classic dish that tastes fantastic on cold autumn days. For this dish you need refractory soup bowls.
Drink as always Champagne or a Riesling with some residual sweetness.
For updates, follow the blog on these social media platforms:
Onion soup with Gruyère
Good onion soup on cold days, a powerful soup you will be full of. Drink as always Champagne or a Riesling with some residual sweetness.
Ingredients
- 6 onion
- 60 g butter
- 1 ss wheat flour
- 1,5 dl chicken stock
- 1 bouquet garni of parsley, thyme and bay leaf
- salt and pepper to tase
- ½ baguette
- 300 g Gruyèrecheese grated
Instructions
- Set the Oven to 150 degrees.
- Make a bouquet garni and tie a string around the herbs (do not need this but will make it easier to remove it from the soup).
- Cut the onion into thin slices.
- melt butter in a saucepan and brown the onion lightly.
- Add the stock and bouquet garni, bring to the boil.
- Turn down the heat when it boils and let the soup simmer under the lid for 30 min.
- Remove the bouquet garni and season with salt and pepper.
- Roast slices of the baguette
- Pour the soup into refractory soup bowls and cover the soup with toast.
- Sprinkle grated cheese over.
- Put the soup bowls in the oven at 150 degrees and leave them until the cheese is golden brown.
Nutrition
Calories: 580kcalCarbohydrates: 34gProtein: 28gFat: 38gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 115mgSodium: 697mgPotassium: 423mgFiber: 5gSugar: 8gVitamin A: 1372IUVitamin C: 17mgCalcium: 896mgIron: 4mg
Tried this recipe?Let us know how it was!