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–+ servings
Svin indrefilet og fløtesaus med Salvie
Yann A. Skaalen

Pork tenderloin and cream sauce with sage

5 from 1 vote
Quick dinner
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Norwegian
Calories: 677
Ingredients Method Nutrition

Ingredients
 
 

  • 500 g Pork Tenderloin
  • 1 sage one plant
  • 3 dl cream
  • 2 ms veal broth
  • ½ ms Balsamic vinegar seasoning
  • 3 dl rice
  • salt and pepper seasoning
  • salad

Method
 

  1. Cut pork tenderloin into slices
  2. Pick off the leaves and finely chop the sage
  3. Fry the meat and add Sage towards the end, the herbs should not be burnt.
  4. Add cream, veal stock and balsamic vinegar, bring to a boil.
  5. Serve with rice and salad.

Nutrition

Calories: 677kcalCarbohydrates: 61gProtein: 32gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 184mgSodium: 94mgPotassium: 605mgFiber: 2gSugar: 1gVitamin A: 1105IUVitamin C: 1mgCalcium: 59mgIron: 4mg

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