Crème brûlée is a classic at home when I have guests.
Make it the night before and take it out of the fridge just before serving.
Burn off the sugar, garnish with berries and mint and serve.
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Crème brûlée
Make it the night before and it will almost get better and you will have more time with the guests.
Ingredients
- 4 egg yolks
- ½ dl sugar
- 4 dl cream
- 1 vanilla bean
- 4 tbs Brown sugar
Instructions
- Slowly boil the cream and vanilla bean. Stir together egg yolks and sugar until the mixture forms a band and has turned pale yellow. Beat the cream mixture in the egg yolks in a thin stream while stirring vigorously (this so that the egg yolks do not coagulate). Divide this into 4 bowls. Bake in an oven at 175 degrees for 30 minutes or until stiff. Try with a skewer or match, if nothing is stuck on the needle they are done.
- If the molds are high (3-4cm), you can reduce the baking time to get a creamy consistency in the middle, this is seen if you try with the baking needle in the middle and it is stuck a bit.
- You can make Crème Brûlée the day before, and then you only need to have brown sugar on and caramelise it in the oven under the grill or use a ski burner before dinner
Nutrition
Calories: 456kcalCarbohydrates: 17gProtein: 5gFat: 42gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 332mgSodium: 47mgPotassium: 97mgSugar: 14gVitamin A: 1730IUVitamin C: 1mgCalcium: 89mgIron: 1mg
Tried this recipe?Let us know how it was!