Pasta with ham

Perfect right when you have Christmas ham lying around.

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Pasta with ham

Yann A. Skaalen
Perfect right when you have Christmas ham or other cooked ham left over.
5 from 1 vote
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 293 kcal


  • pasta
  • ham
  • 3 clove garlic
  • 3 dl cream
  • 1 dl green peas
  • 1 zest from a lemon
  • 4 ss parmesan grated
  • salt and pepper taste of


  • Boil Pasta and add frozen green peas when there are approx. 5 min. again of the cooking time
  • Fry garlic with butter for 1-2 min.
  • Add the ham and let it warm through
  • Pour in cream and zest from the lemons and simmer for a few minutes.
  • When the sauce is simmering, add the Parmesan.
  • Salt and pepper to taste
  • Pour the water off the pasta / peas and mix it well with the sauce


Calories: 293kcalCarbohydrates: 8gProtein: 4gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 103mgSodium: 45mgPotassium: 151mgFiber: 2gSugar: 1gVitamin A: 1112IUVitamin C: 1mgCalcium: 65mgIron: 1mg
Keyword Pasta
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