Ingredients
Method
- Boil Pasta and add frozen green peas when there are approx. 5 min. again of the cooking time
- Fry garlic with butter for 1-2 min.
- Add the ham and let it warm through
- Pour in cream and zest from the lemons and simmer for a few minutes.
- When the sauce is simmering, add the Parmesan.
- Salt and pepper to taste
- Pour the water off the pasta / peas and mix it well with the sauce