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–+ servings
Pasta med skinke
Yann A. SkaalenYann A. Skaalen

Pasta with ham

5 from 1 vote
Perfect right when you have Christmas ham or other cooked ham left over.
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Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 293
Ingredients Method Nutrition Notes

Ingredients
  

  • pasta
  • ham
  • 3 clove garlic
  • 3 dl cream
  • 1 dl green peas
  • 1 zest from a lemon
  • 4 ss parmesan grated
  • salt and pepper taste of

Method
 

  1. Boil Pasta and add frozen green peas when there are approx. 5 min. again of the cooking time
  2. Fry garlic with butter for 1-2 min.
  3. Add the ham and let it warm through
  4. Pour in cream and zest from the lemons and simmer for a few minutes.
  5. When the sauce is simmering, add the Parmesan.
  6. Salt and pepper to taste
  7. Pour the water off the pasta / peas and mix it well with the sauce

Nutrition

Calories: 293kcalCarbohydrates: 8gProtein: 4gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 103mgSodium: 45mgPotassium: 151mgFiber: 2gSugar: 1gVitamin A: 1112IUVitamin C: 1mgCalcium: 65mgIron: 1mg

Notes

Tips: Stek skinken raskt på høy varme for sprø, karamelliserte kanter — biter med litt brent farge gir ekstra smak til hele retten.
Oppbevaring: Holder seg i kjøleskap i 2 dager. Varm opp med litt ekstra fløte eller kraft.
Varianter: Tilsett frosne erter og et par skjeer ferskost for en raskere, kremigere versjon.

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