Pasta with crispy Parmasticks.
Yann A. Skaalen
Good food, easy and quick to make.
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Total Time 17 minutes mins
Course Main Course
Cuisine Italian
Servings 4
Calories 595 kcal
- 600 g tenderloin
- 1 ss butter for frying
- 1 ts salt
- ¼ ts pepper
- ½ onion
- 2 dl cream
- 2 ts Dijon mustard
- pappardelle pasta
- 4 skiver Parmaskinke
Bring out the meat and let it reach room temperature
Parmasticks: Divide the slices into 2-3 strips lengthwise. Fry quickly in a dry Teflon pan
Roughly chop the onion and let it fry in butter without it getting colored for a few minutes, add cream and mustard, let it cook for a few minutes.
Boil the pasta and pour over the cream with the onion and stir together. Cut the tenderloin into 2-3 cm pieces, fry them with salt and pepper
Serving: Put pasta on the plate, spread the meat and garnish with parmasticks. Feel free to make a good salad.
Calories: 595kcalCarbohydrates: 3gProtein: 29gFat: 52gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 175mgSodium: 689mgPotassium: 517mgFiber: 1gSugar: 1gVitamin A: 743IUVitamin C: 1mgCalcium: 47mgIron: 4mg
Keyword fløtesaus, Parmasticks, Pasta