Ingredients
Method
- Bring out the meat and let it reach room temperature
- Parmasticks: Divide the slices into 2-3 strips lengthwise. Fry quickly in a dry Teflon pan
- Roughly chop the onion and let it fry in butter without it getting colored for a few minutes, add cream and mustard, let it cook for a few minutes.
- Boil the pasta and pour over the cream with the onion and stir together. Cut the tenderloin into 2-3 cm pieces, fry them with salt and pepper
- Serving: Put pasta on the plate, spread the meat and garnish with parmasticks. Feel free to make a good salad.
Nutrition
Notes
Tips: Legg parmaskinken flat på bakepapir og stek på 180°C i 8–10 minutter til den er skjørt sprø. Avkjøl litt — den sprøner ytterligere når den kjøles ned.
Oppbevaring: Spises helst fersk — pastaen og skinken mister konsistensen over tid.
Varianter: Bytt ut Parma med pancetta eller guanciale for en rikere, mer salt smak.