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–+ servings
Peppersaus

Pepper sauce with Cognac

Yann A. Skaalen
Great tasting and fast to make.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course French
Cuisine Sauce
Servings 4
Calories 791 kcal

Ingredients
  

  • 2 tbs black pepper Blanchert og grovstøtt
  • 1 dl shallots finely chopped
  • 2 tbs Cognac
  • 2 dl cream
  • 1 ts dijon mustard
  • salt
  • butter for frying
  • 4 dl veal stock

Instructions
 

  • Blanch the peppercorns, boil water with the peppercorns 3 times, change the water after each boil
  • Fry onions and peppercorns in as little butter as possible, you will set fire on the Cognac and then there should not be too much liquid in the pan
  • Add Cognac and turn on (move the pan so you are not under the kitchen fan)
  • Add stock and bring to a boil
  • Add cream and cook until the sauce is even
  • Taste off with mustard and salt

Nutrition

Calories: 791kcalCarbohydrates: 23gProtein: 11gFat: 75gSaturated Fat: 47gPolyunsaturated Fat: 3gMonounsaturated Fat: 22gCholesterol: 274mgSodium: 1587mgPotassium: 701mgFiber: 3gSugar: 8gVitamin A: 2945IUVitamin C: 9mgCalcium: 192mgIron: 2mg
Keyword Pepper sauce, Pepper sauce with Cognac
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