Almond potato soup with Västerbottnost and shrimp
Yann A. Skaalen
Serve with white wine and enjoy!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Dinner
Cuisine Swedish
Servings 4
Calories 389 kcal
- 500 g almond potatoes
- 1 yellow onion small
- 2 clove garlic
- 3 tbs olive oil
- 1 dl white wine
- 8 dl chicken stock
- 1 dl cream
- 1 dl västerbottnost or other aged cheese
- 300 g shrimp
- salt andpepper to taste
Peel the potatoes and cut into cubes. Peel onions and garlic and cut into pieces.
Heat oil in a saucepan and fry potatoes, onions and garlic lightly.
Add white wine and let it boil for a few minutes.
Add the chicken stock and cook for 15-20 minutes until the potatoes are soft.
Mix the soup with a hand mixer, add cream and cheese and mix again, heat gently.
Season with salt and pepper.
Put shrimp on top and serve.
Calories: 389kcalCarbohydrates: 27gProtein: 26gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 181mgSodium: 996mgPotassium: 987mgFiber: 3gSugar: 3gVitamin A: 625IUVitamin C: 41mgCalcium: 281mgIron: 2mg
Keyword Almond potato soup, Västerbottnost