Ingredients
Method
- Put the vanilla ice cream in the blender.
- Pour in the milk.
- Add flavoring to taste (strawberry, chocolate or vanilla syrup).
- Blend until you have a smooth consistency. A trick to keep it thick: turn the blender on and off in short bursts so the lumps sink down.
Nutrition
Notes
Storage: Best served immediately. Leftovers can be stored in the freezer for an hour to firm up again.
Tips: Use full-fat vanilla ice cream for the creamiest texture. The fat content is what makes it taste like the original.
Variations: Add Oreo cookies for a premium version, or use strawberry/chocolate ice cream instead of vanilla.
FAQ:
Can I make it without a blender? Yes, shake it in a sealed jar, but the texture will not be as smooth.
What if it gets too thin? Add more ice cream and blend briefly.
Can I make it without a blender? Yes, shake it in a sealed jar, but the texture will not be as smooth.
What if it gets too thin? Add more ice cream and blend briefly.