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–+ servings
Pasta al pil pil
Yann A. Skaalen

Pasta al pil pil

5 from 1 vote
Summer food at its best, feel free to serve with a cold Soave.
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Prep Time 10 minutes
Cook Time 2 hours 15 minutes
Servings: 4
Course: Main Course, tapas
Cuisine: spanish
Calories: 797
Ingredients Method Nutrition

Ingredients
 
 

  • 400 g pasta
  • 125 ml olive oil extra virgin
  • 1 tbs smoked paprika powder sweet
  • 1 pinch pil pil spices or other chilli
  • 4 cloves garlic In thin slices
  • 800 g raw king prawns Or ordinary shrimp without shell

Method
 

  1. Boil a large pot of water and salt for the pasta.
  2. Heat oil on medium heat in a frying pan and fry the garlic carefully together with the spice, making sure it is not too hot so you burn the garlic.
  3. Add shrimp and high heat, add salt and pepper to taste.
  4. If the prawns are fresh and not cooked, they are ready when they are pink.
  5. Add a ladle of pasta water to the frying pan and pour off the water.
  6. Add pasta to the pan and stir, garnish with parsley.

Nutrition

Calories: 797kcalCarbohydrates: 75gProtein: 53gFat: 31gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 322mgSodium: 245mgPotassium: 772mgFiber: 3gSugar: 3gVitamin A: 369IUVitamin C: 1mgCalcium: 153mgIron: 3mg

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